Description
Black wheat - Gluten Free
Anthocyanin content 140 ppm (100-200 ppm)
Zinc content 35% more
Iron 60% more
More Zinc and Iron in black wheat -
Strengthening immune system
Increasing metabolism
Heal wounds faster
Sense of small and taste
Why black wheat over white ?
1. Black wheat regulates sugar level and lowers Cholesterol
2. Black wheat helps to relieve stress and Reduces Obesity
3. Black wheat is rich in antioxidants which helps to remove toxins from the body.
4. Black wheat is a fiber-rich food, hence helps to relieve constipation
60% more iron concentration than normal white wheat.
- low blood pressure
- Controlled diabetes
- Remove constipation
Moreover, tastes almost same like white wheat only.
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